Paris might be filled with attractive sights and beautiful destinations, but there are as many attractions when it comes to the food offered in its bakeries and restaurants. You have the option of choosing from a different variety of bakeries based on one’s interests. This includes pastries, macaron flavors, and much more. Read on to learn more about some of the top patisseries in Paris which you can try. Make sure you stop in these locations after your Private Tours Paris.
Fou de Pâtisserie
This is a small boutique with a couple of purple tables and seats outside. The special feature of this place is that there is not much waiting time involved. Note that the place is pretty ambitious about the pastries. One long counter houses baked goods from a portion of the city’s major pastries specialists. There are several famous names like Cyril Lignac and Pierre Hermé and a few lesser-known names like Carl Marletti and Jonathan Blot. You can find éclairs, Saint-Honorés, and a few more of unique inventions conveyed freshly day by day.
Chambelland works with a gluten-free collection of bread, individual pastries, treats, and cakes. You have the option to choose from sandwiches, soups, and servings of mixed veggies. It is advisable not to compare Chambelland’s gluten-free products with their traditional versions for the best taste. Their chocolate chip cookies are among the best you can have anywhere.
Du Pain et des Idées
This patisserie is famous for a variety of items. You have to try healthy natural loaves, small pavés which are little, raw bread that appears like cobblestone and is usually loaded up with cheese, veggies or other flavorful items, and the wheel-shaped chocolate-pistachio escargot pastries. Make sure you try the agony des Amis. Proceedings are quick here, so do not be shocked if the staff does not talk more than a few seconds to you. In case you were wondering about an ingredient, do not hesitate to ask.
This place has a sign that says “Utopie” and a magnificent collection of baked goods and sandwiches arranged like gems in the presentation case. This spot resembles your normal neighborhood pastry kitchen when observed from the outside. However, the queue around the square suggests that it is not as simple as it may seem. Inside, a bakery lab turns out perfect loaves, baguettes, pastries, and rolls that many consider as the best in the country.
Make sure you stop at the above places if you are looking for the best patisseries in Paris.